Duration
Dionysus Mansion Restaurant, situated in a historic building in Limassol, is organising the first sustainable dinner in Cyprus, in its own abundantly green garden.
A sustainable dinner is defined as a meal that focuses on local food and on the shortest route possible from the place of production to the place of consumption.
Sustainability as a term is based on three fundamental axes. Firstly, it is based on the supply of produce with emphasis on local and seasonal products, secondly on environmental parameters such as ecological quality of supplies, waste management, eco-friendly building materials, energy and water saving, and thirdly, on social aspects such as social awareness and acts of charity in local communities, fair attitude towards restaurant staff, healthy eating and a transparent method of operation.
Menu:
Agia Fyla organic salad
Eggplant spread
Zucchini crockets
Grilled halloumi
Asparagus/mint/olive oil/
Homemade ravioli
Reconstructed Tavas from lefkara
Chicken with halloumi and vine leaves
Pork shank sous vide for 12 hours
Kolokasi puree
Anari millefuille
Dionysus Mansion has chosen to combine local food with local wines from notable producers in Cyprus, which are either produced organically, or are produced from indigenous varieties of Cyprus and with grape vines located in the Limassol district.
Reservations: 25 222210
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