An experience of sheer enjoyment takes place through a series of 10 days, to welcome the return of our famous Ice Cream Week at a most amazing location in Limassol.
In an oasis of coolness by the pool, your favorite ice cream flavors will come to life in front of your eyes and turn into delicious ice cream creations.
Pastry Chef Dimitris Hatzigiannis and his team promise a delicious journey of delightful combinations of chocolate, caramel, vanilla, fruit and nuts that you will create yourselves in a very original, unique and interactive way, on a cold stone live demonstration.
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