The High Chaparral Fish Tavern has been a point of reference on the city's coastal road for 50+ years, beloved by lovers of fresh fish and seafood. In an environment of lush greenery, and situated right on the beach, the kitchen prepares delicious and hearty dishes that have gained a loyal following both within and outside Limassol. The octopus is one of the menu's top choices, and very likely has a lot to do with the nickname 'Mr. Ocotpus' being attributed to the owner.
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