Just a few minutes outside Limassol, in the center of Moutayiaka village, Forsos tavern makes traditional delicacies for over 3 decades, which have made an impression with their taste.
A large tavern just a few meters from the tavern, is the main supplier for the kitchen, providing all the fresh ingredients a meze dish needs. When it comes to the dish that cannot be missing the table, are the meatballs; mom’s homemade recipe.
The restored, stone-built house, decorated with items referring to the agricultural tradition of this land, as well as the courtyard surrounded by greenery, are additional reasons for anyone to choose this tavern.