Limassol was adequately represented once again in the annual Time Out Awards, with 4 notable restaurants standing out. Older and new venues, which have become top options for drinks and dining, thanks to their menu, environment and location, stood out in 4 categories.

Since Limassol is constantly developing as a dining destination, the venues in our city were awarded in the categories of Best International Cuisine, Best Hotel Restaurant, People's Favorite and Best Bar Restaurant.

The awarded restaurants are the following:

Best Interational Cuisine: Epsilon Resto Bar
Executive Chef: Diomedes Chatzivarnavas
Restaurant Chef: Antonis Nicolaou

Find out more about Epsilon Resto Bar here.               

Best hotel restaurant: Vivaldi by Mavrommatis, Four Seasons Hotel
Executive chef: Andreas Mavrommatis
Head Chef: Giorgos Constantinou
Executive hotel chef: Panikkos Chatzittofi

Find out more about Vivaldi by Mavrommatis here.

Peoples favorite' (78,506 votes): To Kypriakon
Executive Chef: Kyriakos Kyrakou
Chef de Cuisine: Petros Spanos

Find out more about Kypriakon here.

Best Bar / Restaurant: Pier One Café Restobar
Head Chef: Vangelis Moraites