A series of distinctions and awards, a unique location with sea views in a cozy environment, with detailed touches of luxury, and a menu that glorifies the Mediterranean flavors, is the recipe for success of one of the most well-known restaurants in Limassol and in Cyprus in general.

The well known Chef Andreas Mavrommatis, has conceived the idea of a menu that would illustrate the scents, colors, ingenuity and artistry of the Mediterranean cuisine, creating dishes that manage to impress with their quality and imaginative taste combinations. With the artistry of Chef Giorgos Constantinou, under the supervision of the Executive Chef Panicos Hadjitofis, these awarded dishes with pasta, seafood or meat, inspired by traditional recipes, with a modern twist from the international cuisine, have resulted to some very enthusiastic guests that keep coming back to Vivaldi by Mavrommatis.

Thus, the restaurant at the ground floor of the luxurious 5-star Four Seasons hotel, is now one of the reasons for someone to visit Limassol. After all, the atmosphere in the venue, the cozy seating area, the warm hospitality and the attention to detail that is the general image of the hotel, guarantee an impeccable culinary experience and an unforgettable evening in the city.

The restaurant serves dinner 7 pm – 10:30 pm every day, except for Monday and Sunday. The terrace, with the amazing views to the gardens of the hotel and the Limassol sea, is open from May to the end of October.

Find out more about Vivaldi restaurant here.