The cosmopolitan city of Limassol hosts this November the first event of a week with unique culinary options by top chefs with international recognition and distinctions. From November 13^th to November 17^th, the Four Seasons Hotel, in collaboration with the International Center of Wine and Gastronomy in Moscow, organizes the first Russian Gastronomy Week in Cyprus.

The event will be hosting renowned chefs from 5 different regions in Russia, who will be preparing dishes of their regional cuisine for 4 dinners during the weeks, in the luxurious areas of the Four Seasons hotel. The week will be closing with an utterly impressive Gala Dinner. During the week there will also be 4 themed, Russian gastronomy masterclasses taking place: 1 themed The Mysteries of the Kremlin Cuisine (14/11), 1 themed by the Russian vodka and distillates (15/11), 1 themed The Culinary Summit Russia-Cyprus (16/11) and 1 special masterclass for children (17/11).

Chef Andrey Matyukha will be cooking a dinner from the Krasnodar region, in southern Russia. Chef Artem Loginov will be cooking a dinner from Vladimir region, in central Russia. Chef Alexander Sakharov will be cooking a dinner from  Yaroslavl city, in central Russia. Chef Vladimir Belous will be cooking a dinner from Ulan-Ude city, in Siberia. All of the chefs will be cooking together for the grand Gala Dinner on 17/11. All of the dinners will be taking place at the impressive Vivaldi restaurant in the hotel.

Find out more information about the event here.

Find out more about the multi-awarded Vivaldi restaurant here.