In a relaxing environment with attention to decoration, Vivaldi Mediterranean restaurant at the Four Seasons Hotel, offers genuine Mediterranean cuisine with high quality standards. In conjunction with the internationally renowned Cypriot Chef Andreas Mavrommatis, based in Paris, the menu’s success has always been based on the simplicity of market fresh Mediterranean ingredients.The restaurant is only open for dinner, with an outdoors area during the summer months (May to October).
• 67-69 Amathounta Av., Ayios Tihonas
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