A restaurant offering gorgeous outdoor sea views is the latest addition to the culinary options available at the Four Seasons Hotel. A wide selection of delights included in its menu, allow you to enjoy bite size, tapas style appetizers, delicious sushi and nigiri, a variety of fresh oysters, oyster creations and caviar. With its selected flavors, this venue with a relaxing informal atmosphere, is perfect for grazing with champagne over long summer evenings, from May to October.
• 67-69 Amathounta Av., Ayios Tihonas
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