OPENING: A renowned New York steakhouse opens its doors in Limassol!

The city's new, impressive steakhouse has opened its doors on the ground floor of a multistorey building in the Limassol tourist area. It is the very first European iteration of Wolfgang’s Steakhouse, which has chosen Limassol as the city in which to introduce its signature fine dining experience to meat connoisseurs, in an elegant venue with luxurious flourishes.

The owners of the restaurant chose Limassol as the home of their latest steakhouse, thanks to the city's emergence as a multicultural business hub with a fast-growing gastronomic scene powered by discerning gourmands that appreciate high-quality food. The renowned classic American steakhouse and highly regarded celebrity hot-spot was founded by Wolfgang Zwiener and several associates more than 15 years ago, when they opened the flagship Wolfgang’s Steakhouse on New York’s Park Avenue. By now, restaurants have been launched in metropolitan cities across America and Asia.

The celebrated eatery prides itself in dry-aging its own beef on-site for on average 28 days. The meat is then thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit (over 800 degrees Celsius), before being served on a hot plate for flavorsome taste. People’s favorites include the Porterhouse, Bone-in Sirloin, Rib Eye or Filet Mignon.

While tender meat is the star of the show at Wolfgang’s Steakhouse, the menu also features a variety of appetizers, fresh seafood and side dishes. Those looking to skip the red meat altogether can devour the fresh Seafood including Lobsters, Seared Fresh Tuna Steak or Grilled Salmon among others. The fine dining experience is accentuated by a variety of quintessential American desserts, such as the Homemade New York Style Cheesecake, Pecan Pie, or the tangy Lime Pie.

The new restaurant interior pays homage to the original New York institution, featuring walnut floors, imported Italian chandeliers, rich wood interior throughout and a classic New York style bar, where guests can retreat to post-meal.

Address: 2, Amathountos Av. Mouttayaka (opposite Guaba Beach Bar)
Contact number: 70 004515