OPENING: 2 brothers moved their kitchen from Italy to start cooking in Limassol

With raw materials and recipes coming directly from the culinary tradition of Southern Italy, 2 brothers, Maurizio and Andrea, opened a 100% Italian restaurant with an Italian chef in one of the most beautiful areas of the Mediterranean. On the seafront of Limassol, in Agios Tychonas area, the flavors of Mediterranean cuisine take along all foodies to a trip from Cyprus to Italy.

Da Franco opened in December 2016, implementing the desire of 2 brothers to bring an exclusively Italian restaurant to the city, with 100% authentic flavors, as they first learned and absorbed them at their homeland. The menu is simple, with selections from handmade pasta, ravioli, lasagna, cannelloni, tagliatelle. The restaurant also offers a selection of fresh fish such as tuna, sea bass, and recipes with mussels and shrimps, as well as a wine list with wonderful Italian wines at very reasonable prices.

Just as simple, but also welcoming and warm, is the dining space at Da Franco restaurant. As it is located in a corner building, bathed in light streaming in from the glass windows surrounding it, the dining room is able to make up your mood, to relax you and spark your appetite from the very first moment. White colors, wood elements, minimalist, modern and classic, Da Franco has everything you need to spice up our noon and evenings in every aspect.

The restaurant is open for lunch and dinner and is closed on Tuesday.

Find out more about the restaurant at All About Limassol Business Guide.

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