It has been more than 30 years since Neon Faliron restaurant started to operate, and it has been since a safe option for dining, leaving the stomach full, thanks to the serving quantity, and the palate satisfied, thanks to the variety of flavors. The menu, rich in Mediterranean and Cypriot cuisine, fresh fish, high quality meat, as well as several desserts, presents traditional, but also some recipes with a twist. The attention to details in its kitchen has made it established among people, so that it still is, after all these years, a top option for people in Limassol and beyond.
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