Around the early 1990s, popsicles were getting really popular. Flavor combinations would vary, covered with chocolate, which would drive everyone crazy about them. In Limassol of 2017, you can re-discover the popsicle ice – cream in a handmade, bio and colorful version.

Next to some fine, aromatic coffee, at the Uluwuatu at Aneksartisias street, Andreas makes popsicle ice – creams of his own inspiration, with unexpected color and flavor combinations. The amazing, velvet cream is accompanied by fruit flavors (orange, strawberry, lime and more), as well everyone’s favorite chocolate and biscuit that will pleasantly surprise you.

The use of bio milk for the recipe, makes the ice – cream even more special, just as the unique approach in its decoration. Vibrant colors, impressive shape and even some flower designs incorporated on the surface, make sure that you can enjoy the time eating just as much as you enjoy its taste, so take it easy with it.