There is an ice cream shop in Agios Athanasios, purely Cypriot that makes the most traditional flavors of ice cream, following the Italian recipe. With great care and imagination, the Gelato Mio shop always has some unique suggestions of seasonal tastes to present.
Constantly surprising its customers, Gelato Mio, both in the Agios Athanasius shop and the shop at the Old Port, creates and offers ice cream flavors like watermelon — haloumi, machallepi, baklava, donuts and honey-bar. The variety of flavors will adjust to each season. So, these days one can find brioche - chestnut and flaouna flavored ice-cream, which are the traditional Easter treats.
With genuine ingredients and flavors, ice cream has become a favorite among the people. Seasonal watermelon - haloumi ice cream, which was first launched last summer, will again be available for the people within a few days, since the ice cream shop is following the seasons along with the weather. The truth is that this ice cream made in Cyprus will not stop surprising us, by always creating new ideas and flavors.
Contact number: 97 777 429
Partners - Sponsors
Supporters
