Page 3 - index

Side dishes € Salads € €
Small Large
Potatoes Caesar Salad Plain 6.00 9.00

Romaine lettuce, bacon, parmesan, Caesar Sauce. Chicken 9.00 13.00
Steak chips with sea salt 2.80 King Prawns 10.00 14.00
Potato au gratin 2.80

Sautéed golden crushed potatoes with chives. 2.80 Mozzarella Di Bufalo 12.00
Crunchy Rosemary potatoes 2.80 Tomato and basil tartar, Balsamic pearls, pesto, olive oil.

Parsley sautéed new potatoes 2.80 Barbecued Togarashi Prawns (new) 14.00
Classic Jacket potato 2.80 Togarashi spice, cucumber mango salad, orange lime yoghurt dressing

Mashed potatoes plain. 2.80 Honey melon and white grape Salad (new) 12.00
Mashed potatoes with Gorgonzola cheese sauce. 2.90 Crispy prosciutto, cucumber, mint, lime honey and poppy seed dressing.

Barbecued potato wedges 2.50
Columbia Greek 7.00 12.00

Tomatoes, cucumber, Kalamata olives, bell peppers, onion, feta cheese.
Vegetables Duck Salad 9.00 14.00

Asparagus with parmesan fakes. 5.80 Aromatic slow braised duck, shredded mix greens, carrots, chinese cabbage,
ginger citrus vinigrette.
Steak house spinach with shallots, garlic, olive oil. 3.50

Creamy spinach with nutmeg, garlic. 3.90 Green Garden 7.00 12.00
H.S Sautéed onions 2.80 Assorted greens, asparagus, sundried tomato oil, coriander leaves.

Grilled tomato with thyme. 2.50 Ruccola Fennel 7.00 12.00
Grilled vegetables 3.30 Palm dates, roasted almonds, parmesan cheese, sherry almond vinaigrette.

Steamed vegetables 2.80 Goat Cheese and Beetroot 9.00 14.00
Grilled broccoli forets lemon olive oil 2.80 Baby greens, pistachios, pomegranate, black trufe oil, citrus vinaigrette.

Mushrooms Risotto and pasta € €

Creamy garlic mushrooms (button, oyster, portobello) 4.50 Starter Main-
Rustic forest mushroom ragout (button, oyster, portobello) with trufe oil. 4.80 Risotto of the Day 10.00 15.00

Grilled portobello mushrooms with thyme, garlic, olive oil. 4.50 Arborio rice slowly cooked with the freshest ingredients.
Risotto with Wild Mushroom and trufe oil 10.00 15.00

Others Arborio rice slowly cooked with wild mushrooms and trufe oil. 17.00
Goat Cheese Ravioli 10.00

Crunchy onion rings with smoked paprika aioli. Small 2.60 Large 3.50 Balsamic glazed portobello mushrooms, wild rocket and sun dried tomato nectar.
Basmati rice 2.50 Seafood Pappardelle 25.00

Side green salad green leaves, cucumber, green bell pepper. 3.20 Scallops, Prawns, leeks, tarragon, lobster bisque.

Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians