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Welcome to the Steak House!
Prime beef
At Columbia Steak House we use only the fnest ingredients.
Finding meat that matched our high standards proved challenging.
U.S.D.A Black Angus Beef and Australian Oakey Black Angus are our choice for you.
Finest pedigree aged to tenderness
Selection process for both cattle is monitored according to strict quality controls.
No supplementary feed infuences the surpassed quality of our meat. Temperature controlled
storage at 1°C gives our meat the important and necessary time to age.
Fresh prime cut
With their excellent cutting skills, our experienced in house
butchers guarantee the consistent weight and shape of your steaks.
Expert preparation
Our experienced Grill Chefs prepare your steak to the perfect temperature
using our world renowned Montague Grill Broiler.
This, combined with our Columbia pepper blend allows our steaks to
develop a typical Steak House favour.
Constant commitment
Our menu ofers nothing but fresh dishes using selective ingredients.
We are certain that your wishes will be fulflled by our attentive staf,
making your visit a delightful experience.
ENJOY YOUR MEAL!
John Karl Politis
www.columbiaplaza.com
Executive Chef
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