Distinguished places and people in Limassol were awarded in 6 categories associated with food and drink, confirming that the city and the province has some of the best options for high-quality culinary experiences.

Gastronomy institution of Time Out Eating Awards awards for the past 12 years those restaurants that manage to add impeccable flavors and experiences to our lives. Products and services were awarded this year in a total of 15 categories with notable entries from all over Cyprus.

Among the winners were "Epsilon" Resto/Bar in Limassol Marina, Do Wine & Dine, Four Seasons Hotel and Executive Pastry Chef of the hotel Dimitris Hatzigiannis as well as the The Fish Market, all in Limassol.

See below the winners as awarded by the institution of Time Out Eating Awards 2016:

Best New Arrival
Epsilon Resto/Bar
Owners: Carob Mill Restaurants LTD
Group Executive Chef: Skevos Kapsos
Chef De Cuisine: Antonis Nicolaou
Assistant Group Executive Chef: Diomedes Chatzivarnavas
Sommelier: Andrian Andronache

Καλύτερο Café/ Bar/Restaurant
Do Wine & Dine
Owner: Duat Wine Bar LTD
Chef De Cuisine: Andreas Mantziras
Sommelier: Miroslav Kalinic

Καλύτερο Εστιατόριο Ξενοδοχείου
Vivaldi by Mavrommatis, Four Seasons Hotel
Owner: Christos Mouskis
Executive Chef: Andreas Mavrommatis
Head Chef: Giorgos Constantinou

Best Wine Culture
Four Seasons Hotel
Owner: Christos Mouskis
F&B Manager: Giannos Grigoriou
Head Sommelier: Savvas Papathomas
Sommelier team: Stalo Arapantzi, Marios Constantinides, Woitek Rudziecki, Radu Argadu and Savvas Constantinides

Time Out readers’ favorite
The Fish Market
Owner: PHC Franchised Restaurants Public Ltd
Consultant Chef: Lefteris Lazarou
Chef de Cuisine: Savvas Savva

Pastry Chef of the year 2016
Δημήτρης Χατζηγιάννης
Since 2010 he has been the proud Executive Pastry Chef of Four Seasons Hotel.

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